Careers

Join ISNTC's growing family committed to ensuring maritime excellence through quality training and efficient services.

Job Vacancies

Date Posted	Position	Requirements	Responsibilities
13-Sep-2022	Audio-Visual Editor	• Graduate of Liberal Arts-, IT-, Graphic Designing-, or Computer-related Course • At least one (1) year experience in graphic/image editing /designing and audio-video editing • Strong knowledge with video and audio editing (including software and hardware) • Strong knowledge on MS Word, Excel, and PowerPoint Applications • Knowledge on web development • Knowledge on Photoshop, illustrator, and Flash (+action script) • Strong strategic, creative, and conceptual abilities • Well-rounded understanding of audiovisual design • Ability to work as part of a team • Strong Communication Skills • Knowledge with copyright as applied in the internet is a plus • Ability to work on multiple tasks simultaneously	• Editing audiovisual productions/presentations/projects. • Assisting in the conceptualization of designs for MDC projects. • Providing and ensuring the quality of drawings, illustrations, photographs, animations, and other visual requirements of every MDC project. • Monitoring and maintaining of projects’ files assigned and back-ups. • Keeping abreast of recent developments and technologies. • Uphold the corporate culture and core values and serve as its role model. • Support all efforts in the implementation in the company’s Quality Management System. • Performing other tasks and duties as assigned.	Apply
08-Sep-2022	CATERING INSTRUCTOR	- Candidate must be a College Graduate - Preferably female - Preferably with teaching experience - Preferably with NC II or AM1/TM1 certificate (TESDA) - Preferably with certificate holder from culinary institution - Conversant with English language - Computer literate at least with Microsoft Words and Excel application - Knowledge in Cooking of International Cuisine	-Delivers the course to the trainees in accordance to the syllabus. - Reviewing and checking teaching aids and materials for each training course -In-charge of document control in his area of responsibility -Contributes in the development of course programs -In-charge of budgeting, requisitions and preparation of cash advances for the cook and steward training. -Prepare and submit liquidation of the requested budget. -In the absence of the Catering Section Head, he will conduct the Food and Hygiene Course and Steward Course. -Assess and encode the evaluation of cooks and steward applicants. -Perform other related duties as assigned -Uphold the corporate culture and core values and serve as its role model. -Support all efforts in the implementation of the company’s Quality Management System.	Apply
08-Sep-2022	Deck and Engine Instructor	• Graduate of BS Marine Transportation or BS Marine Engineering Equivalent education (for Ratings courses) • Preferably with teaching experience • Preferably a Deck or Engine Management, Operational Level Officer • Preferably a holder of 6.09 • Conversant with English language • Must have knowledge on MS Word, Excel, and PowerPoint Applications	• Deliver the course to the trainees in accordance to the syllabus. • Review and check teaching aids and materials for each training course. • Assist and contribute in the development and revision of assessment/ evaluation materials. • In-charge of document control in his area of responsibility. • Perform course development, course revision, and assessment as assigned. • Uphold the corporate culture and core values and serve as its role model. • Support all efforts in the implementation of the company’s Quality Management System and Performance Management System.	Apply